Sunday, October 17, 2010

G-Free

So I'm living G-Free. What does that mean?

It means no more gluten, which means no more wheat, barley, or rye. Which REALLY means no more normal bread, no more donuts, no more cookies, no more cake, no more BEER....I'm allergic. It is awesome to have finally figured out what's wrong with me...I already feel better...but I'M DYING.

My new life goal will be to create delicious gluten free meals for myself...and probably my hubbs. It's easier to cook special for two. Sorry hubby!

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